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In this video, let's talk about another kind of target market the som som serviceable obtainable market.

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What does obtainable mean?

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Well, you see let's say you have a restaurant gourmet restaurant, but there's a gourmet restaurant

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next door.

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And you know, they're kind of established.

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And, you know, probably people are going to try a little bit of everything, right?

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So if there are two gourmet restaurants.

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Mm.

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Well, probably you're going to capture half of the market.

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Right.

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Because people are going to go to that other restaurant half of the time, or maybe because you're new

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and you have expertise, let's say in search engine optimization marketing, but not social media marketing.

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You know, that the people on social media, you just won't be able to reach, because maybe the other

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restaurant next door has a great social media marketing strategy.

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And so you're thinking, okay, I'm going to just get people to search and find me on Google, okay.

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So you suddenly don't have the total serviceable market.

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You have only the serviceable market that you can target.

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So when you're calculating your som serviceable obtainable market.

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The competitor analysis takes a big role because you look at okay, here's my target serviceable market.

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How many competitors are in my serviceable market?

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How realistic is it that I outcompete them?

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Of course you wish that, you know, you take 100% of the market, but it never happens, right?

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We never take 100% of any space.

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There's always like a pie chart.

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And so you might think, okay, I have five competitors.

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They're well liked.

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It's not going to be possible to just jump over them over time.

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You can have interesting differentiation.

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Like they may be all gourmet in Italian food, but you're a gourmet in a different kind of food.

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Okay, great.

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So you're different.

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Suddenly that gives you more of an opportunity.

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But maybe still, you're not expert in search marketing and social media marketing.

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And maybe they have some great famous chefs.

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So maybe people come there just for the chefs.

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So you it's a little bit of a push and pull.

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Maybe if you have the great chefs that puts the flavor in your side of the court.

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But generally speaking, you look at competitors and you think, okay, if the the serviceable addressable

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market, let's say, is $1 million for the restaurants, let's just for example, and there's five competitors

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and they're all established and we are new.

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Well, it's not going to be even a fifth.

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We're going to capture maybe a 10th or 20th in the first year, but later we're going to capture, hopefully

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we work up to break even with them.

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And so it's going to be the obtainable market is because there's five competitors that are pretty even

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20% of the serviceable market, and that's actually the realistic market that you're ending up with,

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not the Tam, the pie in the sky, the gajillion dollar market globally.

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It's good to dream, but it's not real.

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The serviceable market is closer.

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But in reality, you have all your competitors.

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You have limitations of your own capabilities.

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Sometimes you have a bad designer or no designer on staff.

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So like your visual designs for your website or your menu won't be as good as not attractive.

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Or maybe some of your marketing isn't good.

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All these things your competitors are also doing, you're trying to get a little better.

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They're getting a little better.

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You're getting.

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And so you're never fully out competing them, even though we dream of it.

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And so that's why the obtainable, serviceable market is really realistic to base your company projections

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on, because you never want to say, like, here's the total market.

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And if we just capture 1% of this market and the market is $100 billion, then we're going to have $1

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billion business if we just capture 1%.

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That's why people kind of laugh at that, because you never capture that.

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It's impossible to calculate.

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You got to go through your Tam, narrow it down to your Sam and then narrow it down to your Sam.

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And that's really the realistic market, right?

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So that's the more sophisticated, more realistic view of how to calculate your target market.

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And by the way, now you also know how to do that because you can either take the top down or the bottom

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up approach to to calculate your Tam.

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You know how to narrow that down to your Sam.

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And you also know how to narrow that down to your CRM.

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So now you're equipped with exactly how to calculate your target market.
